Meet Gabriella and Walker. They're professionally trained chefs from The Culinary Institute of America with backgrounds in food science, nutrition, and sustainable food production- as well as the founders of Omnivore Meats. Omnivore Meats creates delicious pairings of local, pasture-raised meats and fresh veggies that allow customers to eat the meat they love in a more delicious, nutritious, and sustainable way with zero compromise. Increasingly, flexitarians and meat eaters are looking to reduce their meat consumption for a variety of reasons. However, the only alternatives to 100% meats are plant-based substitutes that sometimes miss the mark on taste, nutritional value, and sustainability- Omnivore Meats fulfills those desires. Omnivore Meats Beef & Veggie Blends are currently the only meat alternative that is sold fresh and made with real meat and real, whole vegetables. Its products were created to be as versatile as their 100% meat counterparts for any recipe. The sweet and n