818 E Pike St
Seattle Washington 98122
The largest independent cider bar in the country, Capitol Cider occupies two floors in a 100+-year old building in the heart of Seattle’s Capitol Hill neighborhood, just a mile from Pike Place Market. This restaurant, full bar and bottleshop offer an extraordinary selection of ciders on tap, in bottles and in flights. The kitchen at Capitol Cider is 100% gluten free, and creates a bounty of delicious gourmet comfort food using seasonal and local produce. Capitol Cider is open for lunch on weekdays, brunch on the weekends, and dinner and late night dining every day of the week.
How We Are Green
"Plan your hard cider vacation with these must-do cidery tours, festivals and cider pubs. Washington is a prime apple-growing region, with more than 50 cider makers in the state, and a growing number of places in which to taste….Capitol Cider, the city’s first cider bar, boasts 20 ciders on tap and more than 150 bottles from both the region and the world." - Travel Channel, 2016 "As the craft beer boom matures, novelty-seeking connoisseurs are on the hunt for more esoteric libations. Discerning drinkers and young adults put off by the bitter, hop-heavy flavor profiles popular among craft brewers today have rediscovered hard cider. And the trend bears all the trappings of the microbrewery culture: A focus on local ingredients, small-batch production and, in a growing number of American cities, bars where cider — not beer — is the star of the show." - NBC News, 2016