We are a breakfast and brunch restaurant. At Snooze, we believe serving breakfast should serve a higher purpose, so we work tirelessly each day to be a champion of sustainability and to give back to our communities. Restaurants can create some negative impacts. But, like everything else, we strive to do things a bit differently. Because we believe that our planet and our communities deserve more than just breakfast as usual.
Why We're Green
Snooze has always prided itself in environmental stewardship. We compost and recycle, diverting nearly 90% of all waste from a landfill. Our Snooze Approved standards on food ensure no artificial ingredients, preservatives are used, and ensuring safe animal practices. Our takeaway products focus on reusable products and recyclable products. We have environmental captains at each one of our restaurants, in addition to a sustainability board across the organization and a sustainability director.