Hellbent started with three of us - Jack Guinn, Chris Giles and Randy Embernate - longtime friends and restaurant industry veterans. For years we home-brewed and toiled over our business plan. Then, we met Brian Young - award winning brewer, co-owner and fast friend - who turned out to be the missing link. Within a couple months, we were on the hunt for the perfect location. Finally, after years of fierce determination and hard work (including seven months of construction), we opened our doors in the thick of microbrew country. We didn’t do this alone. We are humbled by the support and kindness of our friends and family that helped us along the way. So, to our beer-loving brothers and sisters of the Pacific Northwest, cheers and welcome to Hellbent!