Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do – from where we buy ingredients to how we care for our employees and invest in our communities.
Why we're Green
As the first Pacific Northwest bakery to become a Certified B Corporation, Grand Central Bakery is part of a global movement of purpose-driven businesses dedicated to social and environmental issues.