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About
Chef Holly Smith opened Cafe Juanita in the spring of 2000 to showcase her passion for hospitality and the cuisine of Northern Italy, interpreted through the finest ingredients from Italy and the Pacific Northwest.
Why We're Green
The menu at Cafe Juanita changes frequently to reflect the freshest available produce, meats and seafood. Holly believes in supporting sustainable agriculture and the outstanding growers who have committed their lives to resourceful usage of the land.
Connect
Contact Us
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(425) 823-1505 |
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9702 NE 120th Place, Kirkland, Washington |
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