We use certified sustainable hardwoods to roast our coffee over an open fire. This creates a smoky, sweet, less acidic bean that is sure to please.
We use the highest grade Arabica beans we can get our hands on, from all over the world.
"Caffe Pacori has always included sustainability as a core part of our business practices. From the wood used to roast our coffee to the packaging we use, we are committed to always improving. Thanks Rethink Business Program for creating a helpful network of resources!" - Eric Pierce, Owner